Click here for “Feeding refugees on the U.S.-Mexico border,” Food & Environment Reporting Network and Texas Observer, May 2020.
How a coastal Louisiana tribe is using generations of resilience to handle the pandemic
Click here for “How a coastal Louisiana tribe is using generations of resilience to handle the pandemic,” Southerly, May 2020.
As Sea Level Rise Threatens Their Ancestral Village, a Louisiana Tribe Fights to Stay Put
Click here for “As Sea Level Rise Threatens Their Ancestral Village, a Louisiana Tribe Fights to Stay Put,” onEarth, April 2020.
Reclaiming Native Ground
Can Louisiana’s tribes restore their traditional diets as waters rise? Originally published by The Lens and the Food & Environment Reporting Network. Click here for the companion episode of the Southern Foodway Alliance’s Gravy podcast. WHEN THERESA DARDAR WAS GROWING UP in Houma, her mother used to take her to visit relatives in the Pointe-au-Chien Indian […]
The Gulf War
Click here for “The Gulf War,” published by the Food & Environment Reporting Network, June 2016. Alternately, click here for the shorter, newsier Texas Monthly version.
The Gutbucket King
Update: The Gutbucket King is now available free. Click here to go directly to the story. The New New South, a digital publisher of longform journalism about the South, has released The Gutbucket King, New Orleans bluesman Little Freddie King’s epic story of migration, music, booze, bloodshed, race, and redemption. It was written by Barry Yeoman, […]
A Moveable Feast
America’s Creole migration brought a whole new flavor to California. Originally published in American Way, in conjunction with the documentary Zydeco Nation. Photos by John Noltner. AT 4:00 ON A SATURDAY AFTERNOON, the cars start turning onto Embarcadero Way. The street in Palo Alto, Calif., has all the charm you’d expect from a Silicon Valley business […]
Trying to Keep Sane, One Goat at a Time
A year after the sealing of the BP oil well, Louisianans are still dealing with the emotional toll of the spill. Meet Isadore “J.J.” Creppel, a shrimper and net maker who has found his own way to cope. Produced by Barry Yeoman and Richard Ziglar for KRVS, Lafayette, Louisiana, and the Louisiana Public Broadcasting “GulfWatch” […]
In Desperation, Seafood Workers Sign Away Their Rights
For many of Louisiana’s oyster shuckers, shrimp peelers, and deckhands, survival after the BP oil spill meant accepting one-time payments of $5,000 check and signing away the rest of their rights. Meet Tam Nguyen, who shucked oysters for 30 years before the disaster. Produced by Barry Yeoman and Richard Ziglar for KRVS, Lafayette, Louisiana, and […]
At the Edge of the Gulf, Dulac Re-learns Resilience
The Houma Indians and Cajuns who live in in this South Louisiana fishing village have watched its population drop by more than 50 percent since 1990. Now they’re calling upon their traditional survival skills to help them weather some 21st-century disasters. Produced by Barry Yeoman and Richard Ziglar for KRVS, Lafayette, Louisiana, and the Louisiana […]
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